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1
For the Olive Dressing:
Heat the olive oil in a pot until hot, but not smoking.
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2
Add the chopped olives and fry for 1-2 minutes.
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3
Add the anchovies, capers and chopped garlic and fry until the anchovy dissolves or breaks up. Then add the cream and remove from the heat.
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4
Add half of the herbs and retain half for sprinkling at the end. Add lemon juice to taste.
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5
Liberally season the salmon with salt and pepper.
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6
Heat a non-stick fry pan and add 1 Tbsp. of oil. Place the salmon skin side down and adjust heat to medium. Cook the salmon to your liking.
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7
Steam or boil the vegetables in salted water while the salmon is cooking.
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8
To serve
Arrange the vegetables on the plate and place the salmon portions on top. Liberally dress with the Olive Dressing and sprinkle with the remaining fresh herbs.
