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Sesame Crusted Salmon
10 Mins Preparation
10 Mins Cooking
Serves 2
Back to all recipes
Ingredients
1 pack
Premium Fresh Huon Salmon portions, skin off
½ cup
sesame seeds
Wasabi
1 ½ cups
edamame beans
1
cucumber, peeled into ribbons (discard seeds)
2 cups
finely sliced cabbage
Juice 1 lime
1 Tbsp
olive oil
1 tsp
wasabi paste
Small bunch coriander
Method
1
Roll salmon filets in sesame seeds and set aside
2
Mix all salad ingredients except for coriander together add pinch of salt to taste.
3
When ready to serve add coriander at the last minute as it will droop if left with the dressing.
4
Add a splash of oil to a cold frypan. Add salmon and turn on heat to high. Cook for approx. 4 minutes one side, 2 minutes other side
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