Soy Glazed Baked Huon Salmon With Chinese Broccoli


  • 4 Huon Salmon Fillets Skin On
  • 1 cup soy sauce
  • 1/4 cup caster sugar
  • 1 tsp ground coriander
  • 2 cloves garlic, crushed
  • 1 tsp ginger, grated
  • 1 tbsp seasame oil
  • 1 tbsp lime juice
  • 2 bunches chinese broccoli
  • Coriander leaves, to garnish


  1. 1
    Preheat oven to 200℃
  2. 2
    To make the soy glaze, combine the soy, caster sugar, ground coriander, garlic, ginger and sesame oil in a small saucepan. Allow to come to the boil, reduce heat and simmer for 5 minutes.
  3. 3
    Place the Atlantic salmon fillets on a tray line with baking paper, using a pastry brush, brush half of the marinade onto the fillets and bake in the oven for 12 minutes or until the fish has browned and is almost cooked through (baste a couple of times while cooking) Stir the lime juice into the remaining marinade and set aside.
  4. 4
    While the fish is cooking, steam the Chinese broccoli.
  5. 5
    To Serve, place the steamed broccoli onto a serving platter (or individual plates) top with the baked Atlantic salmon fillets, sprinkle with the coriander leaves and serve with the extra marinade.