Baked Huon Salmon with Pistachio Crust

Scott Gooding has done all the work here – you just choose what you’d like to serve it with! Boiled new season potatoes, a simple salad or roasted vegies. This is a dish to take you right through the year!

Baked Huon Salmon with Pistachio Crust
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4-6

  • 1 Full side of Huon Salmon
  • 2 Fronds of fennel bulbs
  • 1/4 Bunch of Dill
  • 2 Pistachios - Handfulls
  • 2-3 Tbsp Olive Oil
  • 1 Lemon zest
  • Sea salt
  • Black pepper

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