BBQ Herb Huon Salmon

Seriously simple and equally as delicious!

BBQ Herb Huon Salmon
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
2

  1. 1

    Place 2-3 slices of lemon in the centre of a square of aluminium foil.
    Place Huon Salmon portion on the lemon.

  2. 2

    Place the herbs on top.
    Place the butter on top.

  3. 3

    Season.
    Fold over one side of the foil to meet the other and crunch up to seal the parcel.

  4. 4

    Pre-heat BBQ to high, place foil parcel in the BBQ and close the lid - cook for 8-9 mins.

  5. 5

    Remove salmon from the BBQ and allow to rest (still inside the closed parcel) for 2-3 mins.

  6. 6

    Remove the fish from the parcel, season and serve.

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