BBQ Herb Huon Salmon

Seriously simple and equally as delicious!

1

Place 2-3 slices of lemon in the centre of a square of aluminium foil.
Place Huon Salmon portion on the lemon.
2

Place the herbs on top.
Place the butter on top.
3

Season.
Fold over one side of the foil to meet the other and crunch up to seal the parcel.
4

Pre-heat BBQ to high, place foil parcel in the BBQ and close the lid - cook for 8-9 mins.
5

Remove salmon from the BBQ and allow to rest (still inside the closed parcel) for 2-3 mins.
6

Remove the fish from the parcel, season and serve.