BBQ Herb Huon Salmon

Ingredients

• 2 140g Huon Salmon portions
• 2 tbsp Butter
• 1 Sprig of Dill
• 1 Sprig tarragon
• 1 Lemon - Sliced
• Sea salt
• Black Pepper

Method

1. 1

   Place 2-3 slices of lemon in the centre of a square of aluminium foil.
   Place Huon Salmon portion on the lemon.
   

2. 2

   Place the herbs on top.
   Place the butter on top.
   

3. 3

   Season.
   Fold over one side of the foil to meet the other and crunch up to seal the parcel.
   

4. 4

   Pre-heat BBQ to high, place foil parcel in the BBQ and close the lid - cook for 8-9 mins.
   

5. 5

   Remove salmon from the BBQ and allow to rest (still inside the closed parcel) for 2-3 mins.

6. 6

   Remove the fish from the parcel, season and serve.