BBQ Herb Huon Salmon
Seriously simple and equally as delicious!

- Preparation:
- 5 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 2
Ingredients
- 2 140g Huon Salmon portions
- 2 tbsp Butter
- 1 Sprig of Dill
- 1 Sprig tarragon
- 1 Lemon - Sliced
- Sea salt
- Black Pepper
Method
-
1
Place 2-3 slices of lemon in the centre of a square of aluminium foil.
Place Huon Salmon portion on the lemon.
-
2
Place the herbs on top.
Place the butter on top.
-
3
Season.
Fold over one side of the foil to meet the other and crunch up to seal the parcel.
-
4
Pre-heat BBQ to high, place foil parcel in the BBQ and close the lid - cook for 8-9 mins.
-
5
Remove salmon from the BBQ and allow to rest (still inside the closed parcel) for 2-3 mins.
-
6
Remove the fish from the parcel, season and serve.
BBQ Herb Huon Salmon