Crispy Huon Salmon with Zucchini Ribbons and Pesto

If you haven’t tried Huon Salmon with pesto yet you’re missing out!
Scott Gooding pairs two of our favourites together with the cool idea of using zucchini to create beautiful ribbons similar to pasta!

Crispy Huon Salmon with Zucchini Ribbons and Pesto
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
2

  • 2 140g Fresh Huon Salmon portions (skin on)
  • 1 tsp Olive Oil
  • Sea salt
  • Black pepper
  • 3-4 Zucchini - cut into noodles or ribbons
  • 1/2 Lemon - Juiced
  • 1 Bunch basil - leaves removed
  • 1/2 Garlic clove
  • 1/2 Cup Macadamias
  • 1/4 bunch Mint - leaves removed
  • 1/4 cup Olive oil (add more if needs be)

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