Crispy Skinned Huon Salmon with Nicoise Salad

Enjoy this recipe from our friends at Angelakis Brothers, delivering only the finest seafood in South Australia
www.angelakis.com.au

Crispy Skinned Huon Salmon with Nicoise Salad
Preparation:
30 Minutes
Cooking:
10 Minutes
Serves:
4

  • 4 Huon Salmon Fillets, skin on
  • Sea salt
  • Olive oil
  • 400gm green beans
  • 250gm cherry tomatoes
  • 4 eggs
  • 1/4 cup kalamata olives
  • 1 tbsp baby capers
  • 8 anchovy capers
  • 1/4 cup parsley leaves
  • Black pepper
  • Olive oil

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