Fresh Huon Salmon citrus tartare

Super impressive and super easy aren’t normally terms used together but this dish is the exception! A fun dish to plate up but the real pleasure is in the eating with the dish serving up just the right amount of citurs tang to really bring the salmon to life. A nice light and healthy dish, this is a great one for summer dining.

Fresh Huon Salmon citrus tartare
Preparation:
40 Minutes
Cooking:
2 Minutes
Serves:
6

  • 500g Huon Salmon (skin off)
  • 3 Granny Smith Apples
  • 1 Large red onion
  • 2 Lemons, zest
  • 2 Limes, zest
  • 2 Oranges, zest
  • 1 chives, bunch
  • Pinch Sea Salt
  • Pinch Cracked pepper
  • 1 Cup Watercress
  • 1 bunch Micro herbs
  • 1 tbsp Canola Oil
  • 2 Avocados

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