Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens

A favourite flavour combination among many, this Honey and Soy sauce recipe provides you with many options to either use as we’ve recommended here or in a salmon stir fry, glazed on a salmon fillet and roasted in the oven or glaze over portions for a quick and easy bbq option!
This will be a recipe that we’re sure you’ll revisit again and again and enjoy every time!

Preparation:: 5 Minutes
Cooking:: 15 Minutes
Serves:: 4

Ingredients

4 X 140g Huon Salmon portions, skin off
2 tbsp Fresh ginger
2 x Birds eye or long red chillis, thinly sliced
2 tbsp Honey
2 tbsp Light soy sauce
1 tsp Sesame seeds, toasted
2 Bunches bok choy
1 tbsp Rice bran oil

Method

1

Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.
2

Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.
3

Carefully place each Huon Salmon portion into the pan and turn over after 1 minute
4

Cook for a further 4-5 minutes on a low-medium heat
5

Steam bok choy with ginger and chilli for 1-2 minutes.
6

Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.