Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens
A favourite flavour combination among many, this Honey and Soy sauce recipe provides you with many options to either use as we’ve recommended here or in a salmon stir fry, glazed on a salmon fillet and roasted in the oven or glaze over portions for a quick and easy bbq option!
This will be a recipe that we’re sure you’ll revisit again and again and enjoy every time!

- Preparation:
- 5 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 4
Ingredients
- 4 X 140g Huon Salmon portions, skin off
- 2 tbsp Fresh ginger
- 2 x Birds eye or long red chillis, thinly sliced
- 2 tbsp Honey
- 2 tbsp Light soy sauce
- 1 tsp Sesame seeds, toasted
- 2 Bunches bok choy
- 1 tbsp Rice bran oil
Method
-
1
Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.
-
2
Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.
-
3
Carefully place each Huon Salmon portion into the pan and turn over after 1 minute
-
4
Cook for a further 4-5 minutes on a low-medium heat
-
5
Steam bok choy with ginger and chilli for 1-2 minutes.
-
6
Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.
Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens