Honey & soy Huon Salmon with ginger, sesame & Asian greens
A favourite flavour combination among many, this Honey and Soy sauce recipe provides you with many options to either use as we’ve recommended here or in a salmon stir fry, glazed on a salmon fillet and roasted in the oven or glaze over portions for a quick and easy bbq option!
This will be a recipe that we’re sure you’ll revisit again and again and enjoy every time!
Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.
Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.
Carefully place each Huon Salmon portion into the pan and turn over after 1 minute
Cook for a further 4-5 minutes on a low-medium heat
Steam bok choy with ginger and chilli for 1-2 minutes.
Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.