Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens

A favourite flavour combination among many, this Honey and Soy sauce recipe provides you with many options to either use as we’ve recommended here or in a salmon stir fry, glazed on a salmon fillet and roasted in the oven or glaze over portions for a quick and easy bbq option!
This will be a recipe that we’re sure you’ll revisit again and again and enjoy every time!

Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens
5 Minutes
15 Minutes


  • 4 X 140g Huon Salmon portions, skin off
  • 2 tbsp Fresh ginger
  • 2 x Birds eye or long red chillis, thinly sliced
  • 2 tbsp Honey
  • 2 tbsp Light soy sauce
  • 1 tsp Sesame seeds, toasted
  • 2 Bunches bok choy
  • 1 tbsp Rice bran oil


  1. 1

    Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.

  2. 2

    Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.

  3. 3

    Carefully place each Huon Salmon portion into the pan and turn over after 1 minute

  4. 4

    Cook for a further 4-5 minutes on a low-medium heat

  5. 5

    Steam bok choy with ginger and chilli for 1-2 minutes.

  6. 6

    Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.