Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens

A favourite flavour combination among many, this Honey and Soy sauce recipe provides you with many options to either use as we’ve recommended here or in a salmon stir fry, glazed on a salmon fillet and roasted in the oven or glaze over portions for a quick and easy bbq option!
This will be a recipe that we’re sure you’ll revisit again and again and enjoy every time!

Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
4

  • 4 X 140g Huon Salmon portions, skin off
  • 2 tbsp Fresh ginger
  • 2 x Birds eye or long red chillis, thinly sliced
  • 2 tbsp Honey
  • 2 tbsp Light soy sauce
  • 1 tsp Sesame seeds, toasted
  • 2 Bunches bok choy
  • 1 tbsp Rice bran oil

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