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1
Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.
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2
Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.
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3
Carefully place each Huon Salmon portion into the pan and turn over after 1 minute
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4
Cook for a further 4-5 minutes on a low-medium heat
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5
Steam bok choy with ginger and chilli for 1-2 minutes.
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6
Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.
