Hot Smoked Salmon Potato Salad

This hot smoked salmon potato salad makes for a delicious accompaniment and can also be served as a hearty meal on its own. Simply dress chat potatoes with a rich and creamy sauce before adding chunks of Huon Wood Roasted Salmon on top. Enjoy a wonderful combination of flavour, texture and heat with each mouthful and know that your guests won’t be able to resist. Serve this hot smoked salmon potato salad recipe all year round for a truly impressive dining experience. Our tip? Be sure to make plenty so everyone can get their fill!

Recipes by Ben Milbourne for The Food Lab:

Hot Smoked Salmon Potato Salad
5 Minutes
5 Minutes


  • 4-5 Chat potatoes, boiled and cooled
  • 200g Huon Wood Roasted Salmon
  • 1/2 Cups Creme Fraiche or Sour Cream
  • 1 Tbsp Honey
  • 1 Tsp Seeded Mustard
  • 1 Tsp Dijon Mustard
  • 1 Lemon
  • Pinch of Sea Salt
  • Handful of Rocket
  • Handful of Parsley
  • Handful of Tarragon


  1. 1

    For the dressing:

    Combine sour cream, honey, seeded mustard, dijon mustard, lemon juice and salt in a small bowl and stir.

  2. 2

    For the salad:

    Place potatoes in a large bowl and crumble salmon fillet over the top, toss to combine.

  3. 3

    To serve:

    Place a bunch of rocket, parsley and tarragon on a large plate. Top with the potato mix and dollop the dressing around the plate.

    Fresh salmon for your recipes

    Bring this hot smoked salmon potato salad recipe to life using our delicious wood roasted salmon products. Huon Salmon delivers fresh ingredients to customers all throughout Australia. Contact our friendly team to find out more.