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Hot Smoked Salmon Salad

30 mins
Preparation
15 mins
Cooking
4
Serves

150g Hot Smoked Huon Salmon, flaked
2 hardboiled eggs, halved
4 rashers streaky bacon
1 cos lettuce, cut into wedges
4 asparagus spears, sliced
4 slices sourdough, charred and chopped into large croutons
DRESSING
3tbsp horseradish
1 cup sour cream
1/4 cup baby capers
1/4 bunch bunch of parsley, chopped
5 gherkins, diced
1 shallot, finely diced
1 lemon, juiced
salt to season

1
To make the dressing mix all the dressing ingredients until well combined
2
Combine all the salad ingredients together in a large bowl and dress with the horseradish dressing