Huon crispy skin Salmon with buttery greens by Scott Gooding

Our friend Scott Gooding has created a simple yet tasty Huon Salmon dinner that delivers a good dose of your omega 3’s, your greens and is packed full of flavour. For more tips on how to perfect your crispy skin salmon checkout our ‘how to’ guide here on our website.

Huon crispy skin Salmon with buttery greens by Scott Gooding
Preparation:
15 Minutes
Cooking:
15 Minutes
Serves:
1

  • 1 140g Fresh Huon Salmon portion (skin on)
  • 2 tbs Butter
  • 1 tsp Olive oil
  • 1 Garlic clove – finely chopped
  • 1 Long red chilli - deseeded and finely chopped)
  • 1 Leek – trimmed and cut into 2 cms segment
  • 6 Brussel sprouts – trimmed and halved
  • 1 tbs Tahini
  • 1 tbs Micro herb – garnish
  • 1/4 cup Fresh lemon juice
  • Pinch Sea salt
  • Pinch Pepper

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