Perfect for breakfast or a lazy lunch option this Huon Salmon souffle is light, fluffy, delicious and easy.
Uncomplicated but be sure to follow the method instructions as given from our chef to create your own perfect fluffy souffle at home!
Separate eggs and whip whites to a soft peak with the juice of 1 lime and a pinch of salt and cracked black pepper.
Gently fold the egg yolk through and combine well.
Pour egg mixture into a large well oiled or non stick fry pan. Cook on top of the stove for 1-2 minutes on a medium heat.
Liberally scatter the Huon Premium Wood Roasted Salmon, baby spinach, sliced olives, parsley, and red onion over the top. Bake in a hot oven for 15 minutes or until the souffle eggs are firm.
Serve with lime wedges and a drizzle of kewpie mayonnaise.