Recipes

Huon Hot Smoked Salmon souffle omelette

Perfect for breakfast or a lazy lunch option this Huon Salmon souffle is light, fluffy, delicious and easy.
Uncomplicated but be sure to follow the method instructions as given from our chef to create your own perfect fluffy souffle at home!

Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4
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  • 150g Huon Premium Wood Roasted Salmon, roughly crumbled
  • 6 Large free range eggs, seperated
  • 1/2 Cup Green olives, sliced
  • 1 Large red onion sliced
  • 1 Cup Flat leaf parsley or basil leaves
  • 2 Cups Baby kale
  • Kewpie mayonnaise