Huon Hot Smoked Salmon Souffle Omelette

Who said you couldn’t have a meal that’s nutritious, delicious and easy! Certainly not us, and you’ll learn exactly why when you dive in on this recipe.

Perfect for breakfast, or a lazy lunch, this Huon Salmon souffle is much simpler than you might first think. Light, fluffy, delicious and easy to whip up in a pinch, you’ll be sure to impress even yourself with the result of this Hot Smoked Salmon Souffle Omelette from Huon Salmon.

We say it’s easy (and it is!) but it’s still important to get each step right. Take the time to make sure you’ve read through the method and instructions from our chef to create your own perfect fluffy souffle at home!

Huon Hot Smoked Salmon Souffle Omelette
5 Minutes
20 Minutes



  1. 1

    Separate eggs and whip whites to a soft peak with the juice of 1 lime and a pinch of salt and cracked black pepper.

  2. 2

    Gently fold the egg yolk through and combine well.

  3. 3

    Pour egg mixture into a large well-oiled or non-stick fry pan. Cook on top of the stove for 1-2 minutes on a medium heat.

  4. 4

    Liberally scatter the Huon Premium Wood Roasted Salmon, baby spinach, sliced olives, parsley, and red onion over the top. Bake in a hot oven for 15 minutes or until the souffle eggs are firm.

  5. 5

    Serve with lime wedges and a drizzle of kewpie mayonnaise.