Huon Lemon & Herb Crumb

Back to all recipes

Ingredients

  • 1 pack Huon Lemon & Herb Crumb Skin On

Method

  1. 1
    Preheat 220°C (200°C fan-forced)
  2. 2
    Remove salmon from packaging
  3. 3
    Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.
  4. 4
    Place on baking tray lined with baking paper & put into the oven
  5. 5
    Cook for 15-18 min
  6. 6
    Remove from heat & stand to rest before serving

Related Recipes

20 mins
Mushroom Stuffed Salmon with Herby Caper Sauce
Mushroom Stuffed Salmon with Herby Caper Sauce
30 mins
Fresh Huon Salmon Spring Rolls with Chilli Jam
Fresh Huon Salmon Spring Rolls with Chilli Jam
10 mins
Chilli Caramel Glazed Huon Salmon
Chilli Caramel Glazed Huon Salmon
10 mins
Huon Salmon Taco
Huon Salmon Taco
10 mins
Huon Salmon Pot Pie with Asparagus, Sweet Potato & Fennel
Huon Salmon Pot Pie with Asparagus, Sweet Potato & Fennel
10 mins
Salmon Citrus & Berry Bake
Salmon Citrus & Berry Bake
15 mins
Lightly Spiced Huon Salmon Burgers
Lightly Spiced Huon Salmon Burgers
10 mins
Roasted Huon Salmon with Sprouted Broccoli, Lemon and Almonds
Roasted Huon Salmon with Sprouted Broccoli, Lemon and Almonds