Huon Lemon & Herb Crumb

Huon Lemon & Herb Crumb
Preparation:
1 Minutes
Cooking:
15 Minutes
Serves:
2

Ingredients

Method

  1. 1

    Preheat 220°C (200°C fan-forced)

  2. 2

    Remove salmon from packaging

  3. 3

    Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.

  4. 4

    Place on baking tray lined with baking paper & put into the oven

  5. 5

    Cook for 15-18 min

  6. 6

    Remove from heat & stand to rest before serving

Reviews