Preheat 220°C (200°C fan-forced)
Remove salmon from packaging
Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.
Place on baking tray lined with baking paper & put into the oven
Cook for 15-18 min
Remove from heat & stand to rest before serving