Huon Lemon & Herb Crumb

Ingredients

• 1 pack Huon Lemon & Herb Crumb Skin On

Method

1. 1

   Preheat 220°C (200°C fan-forced)

2. 2

   Remove salmon from packaging

3. 3

   Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.

4. 4

   Place on baking tray lined with baking paper & put into the oven

5. 5

   Cook for 15-18 min

6. 6

   Remove from heat & stand to rest before serving