Huon Salmon Carpaccio

An easy, no cook starter that shows off the delicate flavour and texture of fresh Huon Salmon.

Huon Salmon Carpaccio
Preparation:
20 Minutes
Cooking:
5 Minutes
Serves:
4

Ingredients

  • 500g Sashimi Grade Huon Salmon Side
  • 1 Lemon - Zest + Juice
  • 2 Tbsp Capers
  • 2 Tbsp Chives - chopped
  • 1/3 Cup Extra Virgin Olive oil
  • Handful Rocket Leaves
  • Rye Bread - to serve

Method

  1. 1

    In a small bowl, combine the lemon zest and juice, capers and olive oil. Whisk until well combined. Season with salt and pepper.

  2. 2

    Thinly slice the salmon and arrange on a serving platter.

  3. 3

    Drizzle with the lemon dressing, scatter with the rocket leaves and serve with rye bread.

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