Huon Salmon Carpaccio
An easy, no cook starter that shows off the delicate flavour and texture of fresh Huon Salmon.
- Preparation:
- 20 Minutes
- Cooking:
- 5 Minutes
- Serves:
- 4
Ingredients
- 500g Sashimi Grade Huon Salmon Side
- 1 Lemon - Zest + Juice
- 2 Tbsp Capers
- 2 Tbsp Chives - chopped
- 1/3 Cup Extra Virgin Olive oil
- Handful Rocket Leaves
- Rye Bread - to serve
Method
-
1
In a small bowl, combine the lemon zest and juice, capers and olive oil. Whisk until well combined. Season with salt and pepper.
-
2
Thinly slice the salmon and arrange on a serving platter.
-
3
Drizzle with the lemon dressing, scatter with the rocket leaves and serve with rye bread.
Huon Salmon Carpaccio