Huon Salmon Carpaccio

An easy, no cook starter that shows off the delicate flavour and texture of fresh Huon Salmon.

Preparation:: 20 Minutes
Cooking:: 5 Minutes
Serves:: 4

1

In a small bowl, combine the lemon zest and juice, capers and olive oil. Whisk until well combined. Season with salt and pepper.
2

Thinly slice the salmon and arrange on a serving platter.
3

Drizzle with the lemon dressing, scatter with the rocket leaves and serve with rye bread.

500g Sashimi Grade Huon Salmon Side
1 Lemon - Zest + Juice
2 Tbsp Capers
2 Tbsp Chives - chopped
1/3 Cup Extra Virgin Olive oil
Handful Rocket Leaves
Rye Bread - to serve

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