Huon Salmon Carpaccio

An easy, no cook starter that shows off the delicate flavour and texture of fresh Huon Salmon.

1

In a small bowl, combine the lemon zest and juice, capers and olive oil. Whisk until well combined. Season with salt and pepper.
2

Thinly slice the salmon and arrange on a serving platter.
3

Drizzle with the lemon dressing, scatter with the rocket leaves and serve with rye bread.