Huon Salmon Don

A favourite with the kids, think of this Huon Salmon dish as a deconstructed salmon sushi roll, don is a Japanese word short for donburi which means rice bowl. You can add avocado or thinly sliced carrot to up the veg intake!

Huon Salmon Don
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

  1. 1

    Cook rice using absorption method according to pack instructions. Transfer rice to a large bowl then pour over the sushi seasoning. Use a flat wooden spoon to gently toss the seasoning through, being careful that you don’t squash the rice.

  2. 2

    In a small bowl, toss cucumber with extra tablespoon of sushi rice seasoning

  3. 3

    Using a very sharp knife, slice the salmon portions into thin strips.

  4. 4

    Meanwhile use a pair of scissors to cut the nori sheets into thin strips and set aside.

  5. 5

    Divide rice into four bowls, add cucumber and top with salmon slices. Sprinkle with nori strips and sesame seeds.

  6. 6

    Serve with soy sauce.

  7. 7

    *Sushi rice seasoning and nori sheets are available in the Asian aisle of major supermarkets.

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