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1
Cook rice using absorption method according to pack instructions. Transfer rice to a large bowl then pour over the sushi seasoning. Use a flat wooden spoon to gently toss the seasoning through, being careful that you don’t squash the rice.
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2
In a small bowl, toss cucumber with extra tablespoon of sushi rice seasoning
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3
Using a very sharp knife, slice the salmon portions into thin strips.
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4
Meanwhile use a pair of scissors to cut the nori sheets into thin strips and set aside.
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5
Divide rice into four bowls, add cucumber and top with salmon slices. Sprinkle with nori strips and sesame seeds.
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6
Serve with soy sauce.
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7
*Sushi rice seasoning and nori sheets are available in the Asian aisle of major supermarkets.
