Huon Salmon Don

A favourite with the kids, think of this Huon Salmon dish as a deconstructed salmon sushi roll, don is a Japanese word short for donburi which means rice bowl. You can add avocado or thinly sliced carrot to up the veg intake!

Preparation:: 5 Minutes
Cooking:: 20 Minutes
Serves:: 4

Ingredients

360g Premium Fresh Huon Salmon, skinless
2 Cups White short grain rice
1/4 Cup Sushi rice seasoning + 1 tbs
1 Large cucumber, peeled and thinly sliced
2 Sheets of nori
2 tbsp Black sesame seeds

Method

1

Cook rice using absorption method according to pack instructions. Transfer rice to a large bowl then pour over the sushi seasoning. Use a flat wooden spoon to gently toss the seasoning through, being careful that you don’t squash the rice.
2

In a small bowl, toss cucumber with extra tablespoon of sushi rice seasoning
3

Using a very sharp knife, slice the salmon portions into thin strips.
4

Meanwhile use a pair of scissors to cut the nori sheets into thin strips and set aside.
5

Divide rice into four bowls, add cucumber and top with salmon slices. Sprinkle with nori strips and sesame seeds.
6

Serve with soy sauce.
7

*Sushi rice seasoning and nori sheets are available in the Asian aisle of major supermarkets.