Huon Salmon Lemon Pasta

A simple and fresh dish that can be added to your weeknight menu.

Recipes by Ben Milbourne for The Food Lab:

Huon Salmon Lemon Pasta
5 Minutes
20 Minutes

  1. 1

    In a pot of boiling water add spaghetti along with a generous pinch of salt. Cook until pasta is soft.

  2. 2

    In a bowl combine salmon pieces, Dijon mustard, crème fraiche, lemon juice, ½ diced red onion, capers and chili flakes.

  3. 3

    Once the pasta is cooked, remove from the heat and strain. Return to the pot along with lemon oil. Add in the salmon mixture and mix together.

  4. 4

    Serve with fresh dill and remaining red onion