-
1
In a pot of boiling water add spaghetti along with a generous pinch of salt. Cook until pasta is soft.
-
2
In a bowl combine salmon pieces, Dijon mustard, crème fraiche, lemon juice, ½ diced red onion, capers and chili flakes.
-
3
Once the pasta is cooked, remove from the heat and strain. Return to the pot along with lemon oil. Add in the salmon mixture and mix together.
-
4
Serve with fresh dill and remaining red onion
