Huon Salmon Lemon Pasta
This particular recipe is one from the brilliant Ben Milbourne, created for The Food Lab.
It’s a beautifully simple take on smoked salmon pasta, and the perfect showcase for our very own Premium Wood Roasted Salmon.
We just love bringing salmon pasta dishes to life with citrus and a touch of heat. The Dijon mustard and chilli flakes cut through and bring a lovely complex taste to what is otherwise a delightfully simple dish.
Whether you’ve been looking for something simple to feed your friends and family, or something you can just whip together after a long day at work, this is the recipe for you.
Dive in and let us know what you think!
- Preparation:
- 5 Minutes
- Cooking:
- 20 Minutes
- Serves:
- 4
Ingredients
- 250g spaghetti
- Pinch of sea salt
- 250g Huon Premium Wood Roasted Salmon
- 3 tbsp creme fraiche
- 1 tsp Dijon mustard
- Juice of a lemon
- 1/2 red onion, finely diced
- Pinch of chili flakes
- 1 tbsp capers
- 1 tbsp lemon oil
- Fresh dill, to serve
Method
-
1
In a pot of boiling water add spaghetti along with a generous pinch of salt. Cook until pasta is soft.
-
2
In a bowl combine salmon pieces, Dijon mustard, crème fraiche, lemon juice, ½ diced red onion, capers and chili flakes.
-
3
Once the pasta is cooked, remove from the heat and strain. Return to the pot along with lemon oil. Add in the salmon mixture and mix together.
-
4
Serve with fresh dill and remaining red onion
Huon Salmon Lemon Pasta