- 500g Fresh Huon Salmon portions
- 1 tbsp Huon Morrocan spice
- 4 Large Souvlaki / Pita Wraps
- 1 Cup Tzatziki
- 2 Tomatoes, cut into thin wedges
- Handful of rocket leaves
Sprinkle the Huon Salmon with the spice mix. Heat a medium fry pan, add a splash of olive oil and cook the salmon ‘til golden brown.
On a hot chargrill pan, heat the souvlakis on each side ‘til warm and soft.
To assemble, smear a generous serve of tzatziki on each souvlaki. Arrange the tomato, rocket then Huon Salmon on top. Drizzle with a little extra tzatziki.
To make your own tzatziki: mix 1 cup of Greek yoghurt with ¼ cup of grated cucumber, 1 crushed garlic clove, and a squeeze of lemon juice. Season to taste.