Huon Salmon Souvlaki

Versatile Huon Salmon is at home with any cuisine, we love these Greek inspired wraps for a quick and easy casual lunch of dinner.

Huon Salmon Souvlaki
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
4

  • 500g Fresh Huon Salmon portions
  • 1 tbsp Huon Morrocan spice
  • 4 Large Souvlaki / Pita Wraps
  • 1 Cup Tzatziki
  • 2 Tomatoes, cut into thin wedges
  • Handful of rocket leaves

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