Huon Salmon Thai Broth

Who doesn’t love a good broth!
All the traditional flavours of a Thai broth pair beautifully with fresh Huon Salmon. A note that these broths are more filling than what they appear so will actually suit a lunch or a dinner depending on how big your bowl is!

Huon Salmon Thai Broth
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

  1. 1

    Prepare

    Bring the stock to the boil, reduce heat then add crushed kaffir lime leaves, lemongrass and pickled ginger. Simmer for 15 minutes

  2. 2

    Create your spice mix

    Remove lemongrass and kaffir lime leaves. Add thinly sliced red cabbage and salmon pieces.

  3. 3

    Cook gently

    Simmer for a further 1-2 minutes or until cabbage is tender

  4. 4

    Fresh herbs are key!

    Serve with noodles, green onions, fried shallots, coriander and fresh lime juice

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