Huon Salmon Thai Broth

Who doesn’t love a good broth!
All the traditional flavours of a Thai broth pair beautifully with fresh Huon Salmon. A note that these broths are more filling than what they appear so will actually suit a lunch or a dinner depending on how big your bowl is!

Huon Salmon Thai Broth
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

  • 2 140g Fresh Huon Salmon (cut into 2x2cm cubes)
  • 4 Cups fish or chicken stock
  • 6 Kaffir lime leaves
  • 1 tbsp Pickled ginger
  • 1 stick Lemongrass, crushed
  • 1 Cup red cabbage, thinly sliced
  • 1/2 Bunch of coriander
  • 1/2 Bunch of spring onion
  • 1 Pack of glass noodles or egg noodles

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