Huon Salmon Thai Broth

Who doesn’t love a good broth!
All the traditional flavours of a Thai broth pair beautifully with fresh Huon Salmon. A note that these broths are more filling than what they appear so will actually suit a lunch or a dinner depending on how big your bowl is!

Preparation:: 5 Minutes
Cooking:: 20 Minutes
Serves:: 4

1

Prepare

Bring the stock to the boil, reduce heat then add crushed kaffir lime leaves, lemongrass and pickled ginger. Simmer for 15 minutes
2

Create your spice mix

Remove lemongrass and kaffir lime leaves. Add thinly sliced red cabbage and salmon pieces.
3

Cook gently

Simmer for a further 1-2 minutes or until cabbage is tender
4

Fresh herbs are key!

Serve with noodles, green onions, fried shallots, coriander and fresh lime juice