Miso, Orange and Ginger Huon Salmon

This will get your taste buds tingling and is a flavour combination that will see you coming back for more. A nice, light dish that is perfect for the summer weather and can be served with rice as suggested or with a simple green salad to create an even lighter dish!

Miso, Orange and Ginger Huon Salmon
Preparation:
10 Minutes
Cooking:
40 Minutes
Serves:
4

  • 1kg Huon Salmon Fillet (skin off)
  • 1/2 cup White miso paste
  • 3 Oranges, zest only
  • 3 Mandarin, zest only
  • 2 tbsp Ginger, grated
  • 2 Garlic Cloves
  • 2 Red Chillies, sliced thinly
  • 1/2 cup Rice Bran Oil
  • 2 tbsp Sesame oil
  • 2 tbsp Light soy sauce
  • 1/2 tbsp Sesame seeds, roasted
  • 1/2 tbsp Pickled Ginger
  • 1/2 cup Broad beans
  • 1/2 cup Fresh Corinander
  • 3 Nori sheets, roasted and torn

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