Miso, Orange and Ginger Huon Salmon

This will get your taste buds tingling and is a flavour combination that will see you coming back for more. A nice, light dish that is perfect for the summer weather and can be served with rice as suggested or with a simple green salad to create an even lighter dish!

Miso, Orange and Ginger Huon Salmon
10 Minutes
40 Minutes

  1. 1

    Pre heat oven to 170 degrees
    Portion the salmon into 12 x 8cmx8cm cubes

  2. 2

    Combine the white miso paste, oranges zest, mandarin juice, ginger, crushed garlic, chillies and pour over salmon and refrigerate for 2 hours

  3. 3

    Combine sesame oil, light soy sauce, rice vinegar, caster sugar, rice bran oil, roasted,and roasted sesame seeds

  4. 4

    Remove the salmon pieces from the white miso marinade and wipe off the excess before placing each piece into a baking tray lined with grease proof paper and bake for 15 minutes or until fish is firm and then plate up with rice, broad beans, coriander, nori and sesame dressing.