Miso, Orange and Ginger Huon Salmon

This will get your taste buds tingling and is a flavour combination that will see you coming back for more. A nice, light dish that is perfect for the summer weather and can be served with rice as suggested or with a simple green salad to create an even lighter dish!

Preparation:: 10 Minutes
Cooking:: 40 Minutes
Serves:: 4

Ingredients

1kg Huon Salmon Fillet (skin off)
1/2 cup White miso paste
3 Oranges, zest only
3 Mandarin, zest only
2 tbsp Ginger, grated
2 Garlic Cloves
2 Red Chillies, sliced thinly
1/2 cup Rice Bran Oil
2 tbsp Sesame oil
2 tbsp Light soy sauce
1/2 tbsp Sesame seeds, roasted
1/2 tbsp Pickled Ginger
1/2 cup Broad beans
1/2 cup Fresh Corinander
3 Nori sheets, roasted and torn

Method

1

Pre heat oven to 170 degrees
Portion the salmon into 12 x 8cmx8cm cubes
2

Combine the white miso paste, oranges zest, mandarin juice, ginger, crushed garlic, chillies and pour over salmon and refrigerate for 2 hours
3

Combine sesame oil, light soy sauce, rice vinegar, caster sugar, rice bran oil, roasted,and roasted sesame seeds
4

Remove the salmon pieces from the white miso marinade and wipe off the excess before placing each piece into a baking tray lined with grease proof paper and bake for 15 minutes or until fish is firm and then plate up with rice, broad beans, coriander, nori and sesame dressing.