Salmon Citrus & Berry Bake

This simple recipe is a great dish to get everyone together and keep warm through the winter months. 

The beautiful cranberries and citrus fruits hold their colours through the cooking process giving this dish a wonderful pop of colour and makes the perfect eye-catching centerpiece for a group dining experience.

The sweetness of the berries paired with the tart citrus flavour balance perfectly and compliment the salmon to give a succulent flavorful experience for your guests.

Salmon Citrus & Berry Bake
10 Minutes
25 Minutes


  • 1 Whole Huon Salmon fillet - Skin on
  • 5 tbsp Honey
  • 5 tbsp Olive oil
  • 1 1/2 tbsp Mustard seeds
  • 1 large Naval Orange - Juice, and zest
  • 1 small lime - juice, and zest
  • 1 cup mixed berries
  • 1 1/4 cup fresh cranberries
  • 1/2 orange - thinly sliced
  • 1/2 Lime - thinly sliced
  • Salt and Pepper


  1. 1

    Preheat over to 160 °C.

  2. 2

    In a medium bowl, combine honey, olive oil, mustard seeds, juice and zest of orange and lime, capers, mixed berries and cranberries, whisk to combine

  3. 3

    Place salmon fillet in a large baking dish or tray, skin side down. Scatter orange/lime slices across the salmon. Pour the sauce + berry mixture across the top of the salmon. Sprinkle generously with sea salt and cracked pepper

  4. 4

    Bake for 25-30 minutes, or until the fish is cooked through (note: cooking time varies depending on size of the fillet). Garnish with thyme, salt and pepper if required before dishing up.