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1
Preheat over to 160 °C.
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2
In a medium bowl, combine honey, olive oil, mustard seeds, juice and zest of orange and lime, capers, mixed berries and cranberries, whisk to combine
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3
Place salmon fillet in a large baking dish or tray, skin side down. Scatter orange/lime slices across the salmon. Pour the sauce + berry mixture across the top of the salmon. Sprinkle generously with sea salt and cracked pepper
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4
Bake for 25-30 minutes, or until the fish is cooked through (note: cooking time varies depending on size of the fillet). Garnish with thyme, salt and pepper if required before dishing up.
