Huon Salmon Tempura Sliders

You’ll be glad that this recipe slid into your life.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

1

Add ½ cup of cornflour into a bowl with soda water and ice cubes and mix together well.
2

Dust pieces of salmon into dry cornstarch before battering them in the cornstarch and soda water.
3

Once salmon is battered, fry them in hot cooking oil.
4

Once cooked, place it into a brioche bun with kewpie, lettuce and tomato.