Huon Salmon Tempura Sliders

Ingredients

• 1 cup cornflour
• 1 cup soda water
• 4 ice cubes
• 100g Huon Gin & Kaffir Lime Cured Salmon
• 1 brioche bun
• 1 tsp kewpie
• 2 cos lettuce leaves
• 1 tomato, sliced

Method

1. 1

   Add ½ cup of cornflour into a bowl with soda water and ice cubes and mix together well.

2. 2

   Dust pieces of salmon into dry cornstarch before battering them in the cornstarch and soda water.

3. 3

   Once salmon is battered, fry them in hot cooking oil.

4. 4

   Once cooked, place it into a brioche bun with kewpie, lettuce and tomato.