Huon Salmon Tempura Sliders
You’ll be glad that this recipe slid into your life.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

- Preparation:
- 10 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 1
Ingredients
- 1 cup cornflour
- 1 cup soda water
- 4 ice cubes
- 100g Huon Gin & Kaffir Lime Cured Salmon
- 1 brioche bun
- 1 tsp kewpie
- 2 cos lettuce leaves
- 1 tomato, sliced
Method
-
1
Add ½ cup of cornflour into a bowl with soda water and ice cubes and mix together well.
-
2
Dust pieces of salmon into dry cornstarch before battering them in the cornstarch and soda water.
-
3
Once salmon is battered, fry them in hot cooking oil.
-
4
Once cooked, place it into a brioche bun with kewpie, lettuce and tomato.
Huon Salmon Tempura Sliders