Huon Salmon Tempura Sliders

You’ll be glad that this recipe slid into your life.
Recipes by Ben Milbourne for The Food Lab:

Huon Salmon Tempura Sliders
10 Minutes
15 Minutes

  1. 1

    Add ½ cup of cornflour into a bowl with soda water and ice cubes and mix together well.

  2. 2

    Dust pieces of salmon into dry cornstarch before battering them in the cornstarch and soda water.

  3. 3

    Once salmon is battered, fry them in hot cooking oil.

  4. 4

    Once cooked, place it into a brioche bun with kewpie, lettuce and tomato.