Huon Salmon Tempura Sliders

You’ll be glad that this recipe slid into your life.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon Tempura Sliders
Preparation:
10 Minutes
Cooking:
15 Minutes
Serves:
1

  • 1 cup cornflour
  • 1 cup soda water
  • 4 ice cubes
  • 100g Huon Gin & Kaffir Lime Cured Salmon
  • 1 brioche bun
  • 1 tsp kewpie
  • 2 cos lettuce leaves
  • 1 tomato, sliced

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