Huon Salmon Tempura Sliders

You’ll be glad that this recipe slid into your life.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon Tempura Sliders
Preparation:
10 Minutes
Cooking:
15 Minutes
Serves:
1

Ingredients

  • 1 cup cornflour
  • 1 cup soda water
  • 4 ice cubes
  • 100g Huon Gin & Kaffir Lime Cured Salmon
  • 1 brioche bun
  • 1 tsp kewpie
  • 2 cos lettuce leaves
  • 1 tomato, sliced

Method

  1. 1

    Add ½ cup of cornflour into a bowl with soda water and ice cubes and mix together well.

  2. 2

    Dust pieces of salmon into dry cornstarch before battering them in the cornstarch and soda water.

  3. 3

    Once salmon is battered, fry them in hot cooking oil.

  4. 4

    Once cooked, place it into a brioche bun with kewpie, lettuce and tomato.

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