Seared Salmon Bowl with Wasabi and Soy Dressing

Seared Salmon Bowl with Wasabi and Soy Dressing
Preparation:
15 Minutes
Cooking:
10 Minutes
Serves:
1

  • 180g Portion of Huon Salmon, skinless
  • 1 tbs Olive oil
  • 1/2 Cup brown rice, cooked.
  • 1 Small cucumber, thinly sliced
  • Handful of pea shoots
  • 1/2 Avocado, sliced
  • 2 tbs Black sesame seeds
  • Wasabi Soy Dressing
  • 1 tsp Soy sauce
  • 1 tsp Wasabi (or less to taste)
  • 3 Rice wine vinegar
  • 1 tsp Sesame oil
  • 1 tbs Castor sugar

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