Teriyaki Huon Salmon

Nagi, who is behind the popular recipe blog recipetineats, is a machine when it comes to perfecting some of our favourite flavours and this teriyaki sauce recipe is second to none!

Teriyaki Huon Salmon
Preparation:
20 Minutes
Cooking:
10 Minutes
Serves:
2

  1. 1

    Mix together soy sauce, sugar, sake and mirin in a small bowl.

  2. 2

    Heat oil in skillet over medium high heat. Add Huon Salmon and cook for 2 minutes until golden.

  3. 3

    Flip and cook the other side for 1 minute

  4. 4

    use a paper towel to blot away excess oil in the pan and then add sauce and bring to a simmer.

  5. 5

    Cook for 1-1/2 minute or until the sauce reduces to a syrupy consistency.

  6. 6

    Turn the salmon to coat the other side in sauce and then transfer to a plate and drizzle over more sauce.

  7. 7

    To Serve - place cabbage and carrot on the side with a sprig of parsley.
    Add a small portion of rice and you're done!
    Enjoy!

Reviews