Teriyaki Huon Salmon

Ingredients

• 2 x 140g Huon salmon portions (or cutlets would be great too!)
• 2 tsp Oil (Vegetable or Canola)
• 2 tbsp Soy Sauce
• 2 1/2 tsp White Caster Sugar
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 cups Green Cabbage - finely shredded
• 1/2 cup Carrot - Finely shredded
• Sprig Curly parsley
• White long grain rice

Method

1. 1

   Mix together soy sauce, sugar, sake and mirin in a small bowl.

2. 2

   Heat oil in skillet over medium high heat. Add Huon Salmon and cook for 2 minutes until golden.

3. 3

   Flip and cook the other side for 1 minute

4. 4

   use a paper towel to blot away excess oil in the pan and then add sauce and bring to a simmer.

5. 5

   Cook for 1-1/2 minute or until the sauce reduces to a syrupy consistency.

6. 6

   Turn the salmon to coat the other side in sauce and then transfer to a plate and drizzle over more sauce.

7. 7

   To Serve - place cabbage and carrot on the side with a sprig of parsley.
   Add a small portion of rice and you're done!
   Enjoy!