Teriyaki Huon Salmon

Nagi, who is behind the popular recipe blog recipetineats, is a machine when it comes to perfecting some of our favourite flavours and this teriyaki sauce recipe is second to none!

Teriyaki Huon Salmon
20 Minutes
10 Minutes


  • 2 x 140g Huon salmon portions (or cutlets would be great too!)
  • 2 tsp Oil (Vegetable or Canola)
  • 2 tbsp Soy Sauce
  • 2 1/2 tsp White Caster Sugar
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 2 cups Green Cabbage - finely shredded
  • 1/2 cup Carrot - Finely shredded
  • Sprig Curly parsley
  • White long grain rice


  1. 1

    Mix together soy sauce, sugar, sake and mirin in a small bowl.

  2. 2

    Heat oil in skillet over medium high heat. Add Huon Salmon and cook for 2 minutes until golden.

  3. 3

    Flip and cook the other side for 1 minute

  4. 4

    use a paper towel to blot away excess oil in the pan and then add sauce and bring to a simmer.

  5. 5

    Cook for 1-1/2 minute or until the sauce reduces to a syrupy consistency.

  6. 6

    Turn the salmon to coat the other side in sauce and then transfer to a plate and drizzle over more sauce.

  7. 7

    To Serve - place cabbage and carrot on the side with a sprig of parsley.
    Add a small portion of rice and you're done!