Teriyaki huon salmon

Nagi, who is behind the popular recipe blog recipetineats, is a machine when it comes to perfecting some of our favourite flavours and this teriyaki sauce recipe is second to none!

Teriyaki huon salmon
Preparation:
20 Minutes
Cooking:
10 Minutes
Serves:
2

  • 2 x 140g Huon salmon portions (or cutlets would be great too!)
  • 2 tsp Oil (Vegetable or Canola)
  • 2 tbsp Soy Sauce
  • 2 1/2 tsp White Caster Sugar
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 2 cups Green Cabbage - finely shredded
  • 1/2 cup Carrot - Finely shredded
  • Sprig Curly parsley
  • White long grain rice

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