Teriyaki Huon Salmon

Nagi, who is behind the popular recipe blog recipetineats, is a machine when it comes to perfecting some of our favourite flavours and this teriyaki sauce recipe is second to none!

Preparation:: 20 Minutes
Cooking:: 10 Minutes
Serves:: 2

Ingredients

2 x 140g Huon salmon portions (or cutlets would be great too!)
2 tsp Oil (Vegetable or Canola)
2 tbsp Soy Sauce
2 1/2 tsp White Caster Sugar
2 tbsp Sake
2 tbsp Mirin
2 cups Green Cabbage - finely shredded
1/2 cup Carrot - Finely shredded
Sprig Curly parsley
White long grain rice

Method

1

Mix together soy sauce, sugar, sake and mirin in a small bowl.
2

Heat oil in skillet over medium high heat. Add Huon Salmon and cook for 2 minutes until golden.
3

Flip and cook the other side for 1 minute
4

use a paper towel to blot away excess oil in the pan and then add sauce and bring to a simmer.
5

Cook for 1-1/2 minute or until the sauce reduces to a syrupy consistency.
6

Turn the salmon to coat the other side in sauce and then transfer to a plate and drizzle over more sauce.
7

To Serve - place cabbage and carrot on the side with a sprig of parsley.
Add a small portion of rice and you're done!
Enjoy!