Crispy Skin Huon Salmon with Chargrilled Brussel Sprout and Broccolini Salad with Pesto
Gin Cured Gravadlax with pickled cucumber and mustard sauce
Huon Salmon Tacos, with Avocado, Pickled Red Onion and Lime Crème Fraiche
Massimo’s Sicilian Salad with Huon Wood Roasted Salmon
Grilled Salmon with Risoni and Feta Salad
Dukkah Crusted Huon Salmon