“Chinese Style” Steamed Salmon with Ginger and Spring Onions
Roasted Salmon with Sauce Vierge
Roasted Huon Salmon with Sprouted Broccoli, Lemon and Almonds
Seared Huon Salmon with zucchini noodles (zoodles), mint and hazelnuts
Huon Salmon Burger with Avocado Tartare Sauce