Gin Cured Gravadlax with pickled cucumber and mustard sauce
Baked Huon Salmon, Stuffed with Salmon Mousse and Spinach
Chilli Jam baked Huon Salmon with Nahm Jim and a fresh Cucumber and Herb Salad
Baked Huon Salmon with Pistachio Crust
“Chinese Style” Steamed Salmon with Ginger and Spring Onions
Crispy Skin Huon Salmon with Ruby Grapefruit, Prosciutto and Persian Feta Salad
Miso Grilled Huon Salmon Side