Grilled Huon Salmon with Anchovy Butter and Capers

Bahan-bahan

• 4 150g portions of Huon Salmon, skin on
• 150g Butter, room temperature
• 2 Anchovy fillets, finely chopped
• 2 sdm Baby capers in salt, rinsed and finely chopped
• 2 Garlic cloves, finely chopped
• 1/2 cup Flat-leaf parsley, finely chopped
• Salad to serve

Metode

1. 1
   Combine anchovies, capers, garlic, butter and parsley in a bowl and beat with a wooden spoon until light and fluffy. Set aside.
2. 2
   Preheat grill on high. Season Huon Salmon portions with salt and grill salmon skin side up till the skin is blistered and golden, about 4 minutes. Flip the salmon over and grill the other side for about 2 minutes.
3. 3
   Top the grilled salmon with a generous spoon of anchovy butter serve immediately with mixed leaf salad.