Mini Huon Salmon Cakes
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Mini Huon Salmon Cakes

These crunchy Huon Salmon mini cakes are sure to get any party started. You can easily double the recipe if feeding a big crowd.
These are also a great brekkie option served alongside some scrambled eggs and mashed avocado – yum!

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Huon Salmon poke bowl
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Huon Salmon poke bowl

A relatively new trend here in Australia but enjoyed by Hawaiians for years, the poke bowl is a fresh and healthy way to enjoy your Huon Salmon with the opportunity to change out any of the vegies for whatever you have in your fridge!

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Smoked Huon Salmon with celeriac and potato rösti
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Smoked Huon Salmon with celeriac and potato rösti

We’ve updated our favourite potato rösti recipe by adding celeriac for a delicious brunch that showcases our Huon Premium cold smoked salmon.
Perfect for brekkie or lunch.
Tip – The rosti mixture can even be made ahead of time and cooked up when ready!

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Tasmanian Pepperberry Cured Huon Salmon
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Tasmanian Pepperberry Cured Huon Salmon

Curing salmon isn’t as difficult as you’d think!

Combined with Tasmanian pepperberries and spirits of your choice, this salt cured Huon Salmon will literally melt in the mouth.
Cured salmon will keep for three days in the refrigerator, so there’s plenty of excuses for leftovers (or maybe not!).
Don’t forget if you can’t make it to one of our Huon stockists you can also purchase your fresh Huon Salmon online and we’ll deliver straight to your door ANYWHERE in Australia! Visit https://shop.huonaqua.com.au/collections/fresh

Recipe by talented Huon Valley local Naomi Sherman from Blue Rust Images.

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