Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
Massimo’s Sicilian Salad with Huon Wood Roasted Salmon
Huon Smoked Salmon Pâté and Salmon Caviar Stars
Barbequed Huon Salmon with whipped Garlic and Crispy Spiced Chickpea Tabouli Salad
Roast Huon Salmon with Mushrooms and Thyme