Crunchy Asian Slaw with Huon Salmon

A tangy salad full of greens for those early spring lunches. This keeps well for the next day.

Crunchy Asian Slaw with Huon Salmon
Preparation:
15 Minutes
Cooking:
1 Minutes
Serves:
4

  • For the salad:
  • 300g Huon Premium Wood Roasted Salmon
  • 1 bunch kale, stems removed and finely sliced
  • 1/4 white cabbage, finely sliced
  • 1 bunch asaparagus
  • 1 bunch mint, roughly chopped
  • 1 small ruby grapefruit, cut into segments
  • 1/3 cup roasted peanuts, roughly chopped
  • For dressing:
  • 1/4 cup lime juice
  • 2 tbsp toasted sesame oil
  • 1 tbsp kecap manis
  • 1/4 cup olive oil
  • 2 tbsp brown sugar
  • Red chilli, finely chopped
  • Extra lime or lemon juice to adjust seasoning

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