Crunchy Asian Slaw with Huon Salmon

A tangy salad full of greens for those early spring lunches. This keeps well for the next day.

Crunchy Asian Slaw with Huon Salmon
Preparation:
15 Minutes
Cooking:
1 Minutes
Serves:
4

  1. 1

    To make the dressing, combine all ingredients in a small bowl and check the seasoning. Add salt to taste, then if it needs be a little sharper, add extra lime juice.

  2. 2

    On a large serving platter, arrange the salad in layers, starting with the white cabbage, then drizzle about ¼ of the dressing over the top.
    Add the kale, followed by another ¼ of the dressing over the salad. Add the asparagus, mint and grapefruit, then sprinkle over half the remaining dressing.

  3. 3

    Break the Huon Salmon into bite size pieces and scatter over the salad, then add the peanuts.
    Drizzle remaining dressing over the top and serve.

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