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Honey & Soy Huon Salmon with Ginger, Sesame & Asian Greens
5 Mins Preparation
15 Mins Cooking
Serves 4
Back to all recipes
Ingredients
4 X 140g
Huon Salmon portions, skin off
2 tbsp
Fresh ginger
2 x
Birds eye or long red chillis, thinly sliced
2 tbsp
Honey
2 tbsp
Light soy sauce
1 tsp
Sesame seeds, toasted
2
Bunches bok choy
1 tbsp
Rice bran oil
Method
1
Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.
2
Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.
3
Carefully place each Huon Salmon portion into the pan and turn over after 1 minute
4
Cook for a further 4-5 minutes on a low-medium heat
5
Steam bok choy with ginger and chilli for 1-2 minutes.
6
Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.
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