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Hot Smoked Huon Salmon Rolls

5 mins
Preparation
10 mins
Cooking
4
Serves

2 x 150g Huon Wood Roasted Salmon
1 celery stalk, finely chopped
1 Cup Mayonnaise
2 Tbsp lemon juice
1 tbsp Chopped fresh chives
4 Hot dog buns
2 Tbsp Butter at room temperature
Crisps to serve

1
Mix the salmon, celery, mayo, lemon juice and chives together in a bowl.
2
Heat a large frypan over medium heat. Cut off the long edges of the hot dog buns to create a flat side. Spread with butter then toast each side in the frypan. Split the top and fill with Huon Salmon mix. Serve with some hand cooked crisps on the side.