Forget the traditional hot dog, Huon Wood Roasted Salmon makes this fast footy food at its finest.
Mix the salmon, celery, mayo, lemon juice and chives together in a bowl.
Heat a large frypan over medium heat. Cut off the long edges of the hot dog buns to create a flat side. Spread with butter then toast each side in the frypan. Split the top and fill with Huon Salmon mix. Serve with some hand cooked crisps on the side.