Hot Smoked Huon Salmon Rolls

Forget the traditional hot dog, Huon Wood Roasted Salmon makes this fast footy food at its finest.

Hot Smoked Huon Salmon Rolls
Preparation:
5 Minutes
Cooking:
10 Minutes
Serves:
4

  1. 1

    Mix the salmon, celery, mayo, lemon juice and chives together in a bowl.

  2. 2

    Heat a large frypan over medium heat. Cut off the long edges of the hot dog buns to create a flat side. Spread with butter then toast each side in the frypan. Split the top and fill with Huon Salmon mix. Serve with some hand cooked crisps on the side.

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