Oven Baked Salmon with Chilli, Ginger, Garlic and Lime
Enjoy our quick and easy one tray oven baked salmon with chilli, ginger, garlic and lime.

- Preparation:
- 10 Hours
- Cooking:
- 10 Minutes
- Serves:
- 2
Ingredients
- 1 x 280g pack Huon Salmon portions, skin on
- ½ tsp chilli flakes
- 2 cloves garlic, finely chopped
- 1 tbsp minced ginger
- 1 tbsp sweet paprika
- 1 tsp grated lime zest
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp sugar
- ½ - 1 tsp salt (to taste)
- To serve
- 250g green beans, cooked
- handful of coriander leaves
- steamed rice
Method
-
1
Preheat 220°C (200°C fan-forced)
-
2
In a small bowl, mix together chilli, garlic, ginger, paprika, lime zest, olive oil, lime juice and sugar. Add the salt and check for seasoning.
-
3
Place salmon on a baking tray lined with baking paper.
-
4
Spoon the chilli garlic mix over the salmon making sure each side is covered.
-
5
Bake in the preheated oven for 10 -15 minutes.
-
6
Remove from the oven and serve with rice and green beans.
-
7
Spoon any pan juices over the rice and scatter the coriander leaves over the top.
Oven Baked Salmon with Chilli, Ginger, Garlic and Lime