- 1 x 280g pack Huon Salmon portions, skin on
- ½ tsp chilli flakes
- 2 cloves garlic, finely chopped
- 1 tbsp minced ginger
- 1 tbsp sweet paprika
- 1 tsp grated lime zest
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp sugar
- ½ - 1 tsp salt (to taste)
- To serve
- 250g green beans, cooked
- handful of coriander leaves
- steamed rice
Preheat 220°C (200°C fan-forced)
In a small bowl, mix together chilli, garlic, ginger, paprika, lime zest, olive oil, lime juice and sugar. Add the salt and check for seasoning.
Place salmon on a baking tray lined with baking paper.
Spoon the chilli garlic mix over the salmon making sure each side is covered.
Bake in the preheated oven for 10 -15 minutes.
Remove from the oven and serve with rice and green beans.
Spoon any pan juices over the rice and scatter the coriander leaves over the top.