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1
Preheat 220°C (200°C fan-forced)
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2
In a small bowl, mix together chilli, garlic, ginger, paprika, lime zest, olive oil, lime juice and sugar. Add the salt and check for seasoning.
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3
Place salmon on a baking tray lined with baking paper.
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4
Spoon the chilli garlic mix over the salmon making sure each side is covered.
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5
Bake in the preheated oven for 10 -15 minutes.
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6
Remove from the oven and serve with rice and green beans.
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7
Spoon any pan juices over the rice and scatter the coriander leaves over the top.
