Huon Chilli, Garlic & Lime Salmon
Have you tried our new, ready to cook, Huon Salmon portions with Chilli, Garlic & Lime marinade?
Why not give chicken the night off and instead give salmon a go?
- Preparation:
- 1 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 2
Ingredients
Method
-
1
Preheat 220°C (200°C fan-forced)
-
2
Remove salmon from packaging
-
3
Place on baking tray lined with baking paper & put into the oven
-
4
Cook for 15-18 min
-
5
Remove from heat & stand to rest before serving
Huon Chilli, Garlic & Lime Salmon