Oven Baked Salmon with Chilli, Ginger, Garlic and Lime

Enjoy our quick and easy one tray oven baked salmon with chilli, ginger, garlic and lime.

Oven Baked Salmon with Chilli, Ginger, Garlic and Lime
Preparation:
10 Hours
Cooking:
10 Minutes
Serves:
2

Ingredients

  • 1 x 280g pack Huon Salmon portions, skin on
  • ½ tsp chilli flakes
  • 2 cloves garlic, finely chopped
  • 1 tbsp minced ginger
  • 1 tbsp sweet paprika
  • 1 tsp grated lime zest
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp sugar
  • ½ - 1 tsp salt (to taste)
  • To serve
  • 250g green beans, cooked
  • handful of coriander leaves
  • steamed rice

Method

  1. 1

    Preheat 220°C (200°C fan-forced)

  2. 2

    In a small bowl, mix together chilli, garlic, ginger, paprika, lime zest, olive oil, lime juice and sugar. Add the salt and check for seasoning.

  3. 3

    Place salmon on a baking tray lined with baking paper.

  4. 4

    Spoon the chilli garlic mix over the salmon making sure each side is covered.

  5. 5

    Bake in the preheated oven for 10 -15 minutes.

  6. 6

    Remove from the oven and serve with rice and green beans.

  7. 7

    Spoon any pan juices over the rice and scatter the coriander leaves over the top.

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