Huon Chilli, Garlic & Lime Salmon

Have you tried our new, ready to cook, Huon Salmon portions with Chilli, Garlic & Lime marinade?

Why not give chicken the night off and instead give salmon a go?

Huon Chilli, Garlic & Lime Salmon
Preparation:
1 Minutes
Cooking:
15 Minutes
Serves:
2

Ingredients

Method

  1. 1

    Preheat 220°C (200°C fan-forced)

  2. 2

    Remove salmon from packaging

  3. 3

    Place on baking tray lined with baking paper & put into the oven

  4. 4

    Cook for 15-18 min

  5. 5

    Remove from heat & stand to rest before serving

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