Panfried Huon Salmon with Tabouli

This Huon Salmon salad makes a quick mid-week dinner and uses all those delicious late summer tomatoes and any other leftover vegies! Makes a tasty lunch the next day.

Panfried Huon Salmon with Tabouli
Preparation:
5 Minutes
Cooking:
30 Minutes
Serves:
4

  • 400g Portions Huon Salmon, skin on
  • 1 Cup Bulghur (see note)
  • 1 Punnet cherry tomatoes, halved
  • 1/4 Cup Lemon Juice
  • 5 Cups Chopped fresh flat-leaf parsley leaves and fresh mint leaves
  • 4 Green onions, thinly sliced
  • 1/4 Cup Olive oil

Reviews