Tartare of Huon Salmon and Ocean Trout with Reserve Selection Hand-Milked Caviar
The perfect way to start any evening, this dish is vibrant, clean and so easy to put together!
- Preparation:
- 15 Minutes
- Cooking:
- 5 Minutes
- Serves:
- 8
-
1
With a sharp knife carefully dice the fresh Huon Salmon and Ocean trout into 5mm dice/cubes and refrigerate.
-
2
For the tartare, combine diced salmon and trout with all other ingredients reserving the caviar for garnish. Taste and adjust with lemon juice, salt and pepper.
-
3
Serve immediately in chilled glass or serving spoons with a generous spoonful of Hand-milked caviar.
This fresh and tasty serving suggestion was put together by our very talented chef and Victorian Sales Representative, Simon Smits.
Tartare of Huon Salmon and Ocean Trout with Reserve Selection Hand-Milked Caviar