Tartare of Huon Salmon and Ocean Trout with Reserve Selection Hand-Milked Caviar

The perfect way to start any evening, this dish is vibrant, clean and so easy to put together!

1

With a sharp knife carefully dice the fresh Huon Salmon and Ocean trout into 5mm dice/cubes and refrigerate.
2

For the tartare, combine diced salmon and trout with all other ingredients reserving the caviar for garnish. Taste and adjust with lemon juice, salt and pepper.
3

Serve immediately in chilled glass or serving spoons with a generous spoonful of Hand-milked caviar.

This fresh and tasty serving suggestion was put together by our very talented chef and Victorian Sales Representative, Simon Smits.