Tartare of Huon Salmon and Ocean Trout with Reserve Selection Hand-Milked Caviar

The perfect way to start any evening, this dish is vibrant, clean and so easy to put together!

Tartare of Huon Salmon and Ocean Trout with Reserve Selection Hand-Milked Caviar
Preparation:
15 Minutes
Cooking:
5 Minutes
Serves:
8

  • 260g Reserve Selection Hand-Milked Caviar
  • 400g Fresh Huon Salmon (Skin off, centre cut portion)
  • 400g Fresh Huon Ocean Trout (Skin-off, centre cut portion)
  • 150g Creme fraiche
  • 1/2 tsp Orange zest
  • 2 tsp Lemon zest
  • 2 tblsp Finely chopped Parsley, Chervil, Chives and Dill
  • 1 1/2 Escallots (Finely diced)
  • 1 Juice of a lemon

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