Huon Smoked Salmon Frittata

Bahan-bahan

• 2 Huon Premium Wood Roasted Salmon 150g
• 1 Cup sweet potato, thinly sliced
• 2 Cups baby spinach
• 1/2 Cup sliced red or yellow capsicum
• 1/2 Cup cream
• 6 Large free range eggs

Metode

1. 1
   Pre heat oven to 180 degrees C
2. 2
   Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
3. 3
   Heat a large non-stick fry pan with rice bran oil
4. 4
   Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
5. 5
   Bake for 20 minutes or until frittata is firm and golden brown. Shop online for premium ingredients Look to Huon Salmon for a wide range of premium products that will bring all of your recipe ideas to life. Order online today or contact us to find out more.