フオノ・サーモン・マックアンドチーズ

材料

• 2 150g Huon Hot Smoked Salmon
• 2 Cups macaroni, cooked
• 2 Cups full cream milk
• 1 Tbsp butter
• 2 Tbsp tapioca flour
• 3/4 Cup parmesan, grated

方法

1. 1
   Heat the milk and butter and bring to the boil.
2. 2
   Mix the tapioca flour with a little water to make a paste. Remove milk from the heat and add tapioca paste. Mix quickly and thoroughly to avoid lumps.
3. 3
   Cook for a further 5 minutes, stirring occasionally. Add 3/4 of the parmesan cheese.
4. 4
   Combine the cheese sauce with the macaroni and flaked hot smoked salmon
5. 5
   Spoon the mixture into a large baking dish or alternatively 4 individual ramekins and sprinkle with remaining parmesan cheese. Bake for 15 minutes at 180 degrees C.