Gin Cured Gravadlax with pickled cucumber and mustard sauce
Salmon, Blueberry and Smoked Almond Salad
Oven Baked Salmon with Chilli, Ginger, Garlic and Lime
Seared Huon Salmon with zucchini noodles (zoodles), mint and hazelnuts
Huon Salmon Lemongrass Skewers
Crispy Skin Huon Salmon with Ruby Grapefruit, Prosciutto and Persian Feta Salad
Crispy Skin Huon Salmon with Chargrilled Brussel Sprout and Broccolini Salad with Pesto
Crispy Skinned Huon Salmon with Nicoise Salad
Crunchy Asian Slaw with Huon Salmon
