Huon Salmon Souvlaki

Bahan-bahan

• 500g Fresh Huon Salmon portions
• 1 tbsp Huon Morrocan spice
• 4 Large Souvlaki / Pita Wraps
• 1 Cup Tzatziki
• 2 Tomatoes, cut into thin wedges
• Segenggam of rocket leaves

Kaedah

1. 1
   Sprinkle the Huon Salmon with the spice mix. Heat a medium fry pan, add a splash of olive oil and cook the salmon ‘til golden brown.
2. 2
   On a hot chargrill pan, heat the souvlakis on each side ‘til warm and soft.
3. 3
   To assemble, smear a generous serve of tzatziki on each souvlaki. Arrange the tomato, rocket then Huon Salmon on top. Drizzle with a little extra tzatziki.
4. 4
   To make your own tzatziki: mix 1 cup of Greek yoghurt with ¼ cup of grated cucumber, 1 crushed garlic clove, and a squeeze of lemon juice. Season to taste.