Salmon Citrus & Berry Bake

Bahan-bahan

• 1 Whole Huon Salmon fillet - Skin on
• 5 tbsp Honey
• 5 tbsp Olive oil
• 1 1/2 tbsp Mustard seeds
• 1 large Naval Orange - Juice, and zest
• 1 small lime - juice, and zest
• 1 cup mixed berries
• 1 1/4 cup fresh cranberries
• 1/2 orange - thinly sliced
• 1/2 Lime - thinly sliced
• Salt and Pepper

Kaedah

1. 1
   Preheat over to 160 °C.
2. 2
   In a medium bowl, combine honey, olive oil, mustard seeds, juice and zest of orange and lime, capers, mixed berries and cranberries, whisk to combine
3. 3
   Place salmon fillet in a large baking dish or tray, skin side down. Scatter orange/lime slices across the salmon. Pour the sauce + berry mixture across the top of the salmon. Sprinkle generously with sea salt and cracked pepper
4. 4
   Bake for 25-30 minutes, or until the fish is cooked through (note: cooking time varies depending on size of the fillet). Garnish with thyme, salt and pepper if required before dishing up.