Huon Lemon & Herb Crumb

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Bahan-bahan

  • 1 pack Huon Lemon & Herb Crumb Skin On

Kaedah

  1. 1
    Preheat 220°C (200°C fan-forced)
  2. 2
    Remove salmon from packaging
  3. 3
    Remove Herb Crumb sachet from tray and empty contents into a mixing bowl. Add 2tbsp of olive oil and mix well. Apply crumb to top of the salmon fillets skin side down.
  4. 4
    Place on baking tray lined with baking paper & put into the oven
  5. 5
    Cook for 15-18 min
  6. 6
    Remove from heat & stand to rest before serving

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