Oven Baked Salmon with Chilli, Ginger, Garlic and Lime

Bahan-bahan

• 1 x 280g pack Huon Salmon portions, skin on
• ½ tsp chilli flakes
• 2 cloves garlic, finely chopped
• 1 tbsp minced ginger
• 1 tbsp sweet paprika
• 1 tsp grated lime zest
• 2 sudu besar olive oil
• 2 sudu besar lime juice
• 1 tsp sugar
• ½ - 1 tsp salt (to taste)
• To serve
• 250g green beans, cooked
• handful of coriander leaves
• steamed rice

Kaedah

1. 1
   Preheat 220°C (200°C fan-forced)
2. 2
   In a small bowl, mix together chilli, garlic, ginger, paprika, lime zest, olive oil, lime juice and sugar. Add the salt and check for seasoning.
3. 3
   Place salmon on a baking tray lined with baking paper.
4. 4
   Spoon the chilli garlic mix over the salmon making sure each side is covered.
5. 5
   Bake in the preheated oven for 10 -15 minutes.
6. 6
   Remove from the oven and serve with rice and green beans.
7. 7
   Spoon any pan juices over the rice and scatter the coriander leaves over the top.