Huon Salmon Taco

Bahan-bahan

• 1 150g Wood Roasted Huon Salmon
• 4-6 Baby radicchio / cos leaves
• 2 Ripe avocados
• 1/2 Red onoin - soaked in water for 10 minutes (then finely chopped)
• 1 tsp Cumin
• 1-2 Limes - Juiced
• 1/4 Bunch Coriander - roughly chopped
• 2 Ripe Tomatoes - cored and deseeded
• 1 tsp Olive Oil
• Black Pepper
• Sea Salt

Kaedah

1. 1
   In a large mixing bowl combine the avo, cumin, onion, lime juice and coriander. Season. Place the tomatoes in a bowl, add the olive oil and season.
2. 2
   Place 1-2 tsp of chopped tomatoes in a lettuce cup, add a tbs of avocado mix. Finish with some Wood Roasted Huon Salmon. Serve.