Huon Salmon Schnitzel

Ingredients

• 4 x 140g Huon Salmon portions, butterflied
• 2 Cups Panko or bread crumbs
• 1 Spring onion, finely sliced
• 1 Cauliflower
• 1 Head of garlic, roasted
• 1 Cup Cream cheese
• 1 Cup Rice Bran Oil

Method

1. 1
   Preheat oven to 200 degrees.
2. 2
   Brush each piece of salmon with rice bran oil, press into panko crumbs with sliced spring onions.
3. 3
   Place each piece of crumbed salmon onto a baking tray and bake for 5-6 minutes or until golden.
4. 4
   Finely slice cauliflower and steam until soft. Add roasted garlic and cream cheese then blend until smooth. Season to taste.
5. 5
   Serve with the warm cauliflower puree, lemon wedges and your favourite salad.