Huon Smoked Salmon Frittata

Back to all recipes

Ingredients

  • 2 Huon Premium Wood Roasted Salmon 150g
  • 1 Cup sweet potato, thinly sliced
  • 2 Cups baby spinach
  • 1/2 Cup sliced red or yellow capsicum
  • 1/2 Cup cream
  • 6 Large free range eggs

Method

  1. 1
    Pre heat oven to 180 degrees C
  2. 2
    Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
  3. 3
    Heat a large non-stick fry pan with rice bran oil
  4. 4
    Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
  5. 5
    Bake for 20 minutes or until frittata is firm and golden brown. Shop online for premium ingredients Look to Huon Salmon for a wide range of premium products that will bring all of your recipe ideas to life. Order online today or contact us to find out more.

Related Recipes

5 mins
Sticky Chilli Huon Salmon
Sticky Chilli Huon Salmon
10 mins
Slow Cooked Huon Salmon with Orange and Fennel Salad
Slow Cooked Huon Salmon with Orange and Fennel Salad
20 mins
Huon Salmon Beetroot Gravlax
Huon Salmon Beetroot Gravlax
10 mins
Creamy Huon Smoked Salmon and Pea Rigatoni
Creamy Huon Smoked Salmon and Pea Rigatoni
5 mins
Furikake Salmon with steamed greens
Furikake Salmon with steamed greens
10 mins
Sesame Salmon with Japanese Dressing
Sesame Salmon with Japanese Dressing
5 mins
Tuscan Salmon
Tuscan Salmon
10 mins
“Chinese Style” Steamed Salmon with Ginger and Spring Onions
“Chinese Style” Steamed Salmon with Ginger and Spring Onions