Huon Smoked Salmon Frittata

Back to all recipes

Ingredients

  • 2 Huon Premium Wood Roasted Salmon 150g
  • 1 Cup sweet potato, thinly sliced
  • 2 Cups baby spinach
  • 1/2 Cup sliced red or yellow capsicum
  • 1/2 Cup cream
  • 6 Large free range eggs

Method

  1. 1
    Pre heat oven to 180 degrees C
  2. 2
    Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
  3. 3
    Heat a large non-stick fry pan with rice bran oil
  4. 4
    Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
  5. 5
    Bake for 20 minutes or until frittata is firm and golden brown. Shop online for premium ingredients Look to Huon Salmon for a wide range of premium products that will bring all of your recipe ideas to life. Order online today or contact us to find out more.

Related Recipes

10 mins
Miso, Orange and Ginger Huon Salmon
Miso, Orange and Ginger Huon Salmon
10 hours
Gin Cured Gravadlax with pickled cucumber and mustard sauce
Gin Cured Gravadlax with pickled cucumber and mustard sauce
10 mins
“Chinese Style” Steamed Salmon with Ginger and Spring Onions
“Chinese Style” Steamed Salmon with Ginger and Spring Onions
15 mins
Huon Salmon Burgers with Fresh Herb and Cucumber Salad
Huon Salmon Burgers with Fresh Herb and Cucumber Salad
5 mins
Honey Glazed Huon Salmon with Lemon Parsley Relish
Honey Glazed Huon Salmon with Lemon Parsley Relish
10 mins
Garlic & Herb Salmon Airfryer cook with Greens and Potatoes
Garlic & Herb Salmon Airfryer cook with Greens and Potatoes
10 mins
Huon Salmon Caprese Salad
Huon Salmon Caprese Salad
15 mins
Seared Salmon Bowl with Wasabi and Soy Dressing
Seared Salmon Bowl with Wasabi and Soy Dressing