Huon Salmon Parcel Mediterranean Medley

“I love this recipe – came across it 5 years ago and I resurrect it every now again. I discovered it to be a quite the crowd pleaser for summer picnics. Simply chuck it in the oven for 8-10 minutes before heading out the door. Throw all the parcels in the picnic hamper and the trip to the park will allow for the fish to rest.” – Scott Gooding.

Huon Salmon Parcel Mediterranean Medley
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
2

  • 2 140g Fresh Huon Salmon portions
  • 1 Lemon - Sliced (3 slices per fillet)
  • 2 Sprigs of Dill
  • 2 tbsp Olive Oil
  • 1/4 Cup Kalamata Olives - chopped
  • 1/4 Baby Fennel - Sliced
  • 1/2 Cup Cherry Tomatoes - halved
  • Sea Salt
  • Black Pepper

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