Huon Salmon Schnitzel

The famous schnitzel gets a Huon Tasmanian Salmon makeover as we takeover the dish. This dish is a quick and easy one to prepare and could also be made ahead of time and kept in the fridge to be brought out later for the BBQ. Our Huon Tasmanian Salmon portions can be cut again in half to create thinner portions that will cook perfectly or ask your fishmonger for the tail cut.

Huon Salmon Schnitzel
5 Minutes
15 Minutes

  • 4 x 140g Huon Salmon portions, butterflied
  • 2 Cups Panko or bread crumbs
  • 1 Spring onion, finely sliced
  • 1 Cauliflower
  • 1 Head of garlic, roasted
  • 1 Cup Cream cheese
  • 1 Cup Rice Bran Oil