Huon Salmon Winter Pie

Who doesn’t love a pie!
This deserves a regular place on the winter family menu and after trying this for yourself you’ll see why!

Huon Salmon Winter Pie
Preparation:
10 Minutes
Cooking:
40 Minutes
Serves:
4

  • 500g Skinless Huon Salmon Portions, cut into 3 cm pieces
  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1 Cup milk
  • 3 tbsp Chopped dill 
  • 2 Tbsp capers
  • 4 spring onions, finely chopped
  • 2 sheets puff pastry 
  • 1 egg, beaten

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