Lemon and tarragon Huon Salmon Cakes

Bahan-bahan

• 600g Huon Salmon - cooked and flaked
• 120g Fresh sourdough breadcrumbs
• 1 tbsp Tarragon, fresh & chopped finely
• 1 tbsp Dill, chopped finely
• 1 tbsp Lemon zest
• 1/4 cup Aioli (a good quality or home made)
• 2 Eggs

Kaedah

1. 1
   Place all ingredients into a large mixing bowl and combine well. It’s best to use your hands to mix together.
2. 2
   Using wet hands, shape the mixture into eight large patties.
3. 3
   Heat a small amount of oil (approx. 1cm deep) in a wide, shallow pan on the stove.
4. 4
   Add the salmon cakes in batches, cooking until golden on each side and turning carefully.
5. 5
   Rest on a paper towel before serving. Serve with salad or vegies!